Acai & Aronia Berry + Probiotic 10 Billion CFU
Vegan. Gluten-Free. GMO-Free
Practitioner Quality - Not all vitamin supplements are made equal. BioNaturals supplements are formulated and developed by our Clinical Practitioners using only the best BioActive nutrients for your health and well-being.
BioNaturals Purple Power is a power packed nutritious supplement, containing Aronia (chokeberry powder extract) and Acai berry fruit powder, with the added benefits of a probiotic blend 10 Billion CFU per serve. Aronia and Acai berries are high in polyphenols and known for their powerful antioxidant properties, and are a rich source of Omega 3, 6 & 9 fatty acids.
BioNaturals Purple Power with Acai & Aronia berries + Probiotic 10 Billion CFU per serve. Know that packs a healthy punch to your daily routine!
✅ PREMIUM ANTIOXIDANT – Aronia berries contain high levels of antioxidants, polyphenols, and anthocyanins much more than cranberries, blueberries, grapes, and most other fruits.
✅ PREMIUM GRADE GUARANTEE: All Our Supplements are produced in Australia. We stand behind our product with a full money back guarantee.
Aronia Berry and Acai berries are hailed as superfoods, and pack a powerful punch! The berries contain tons of vitamins and minerals, including zinc, magnesium, iron, and vitamins C, B, and K.
Feel Great Super Antioxidant – Purple Power Blend
5 gram scoop contains: Aronia Melnocarpa (Chokeberry) extract powder 200; Euterpe oleracea (Acai) fruit powder 200.
Feel Great Digestive Aid – Probiotic Blend 10 Billion per 5 gram serve
Lactobaccillus acidopholus (La-14) 200 billion (CFU) gram; Lactobaccillus acidopholus (LPC-37) 400 billion (CFU) gram; Lactobaccillus acidopholus (Lp-115) 200 billion (CFU) gram; Bifidobacterium animalis ssp lactis (BS-01) 100 billion (CFU) gram.
Place 1 teaspoon of Purple Power berries and probiotic blend into a glass, add 200ml of water.
Try Purple Power adding to smoothies with almond milk and protein powder, yum!
- Animal Products
- Any nasties
- Artificial sweeteners
Studies have shown that antioxidants help reduce the risk for cancer, heart disease, inflammation, diabetes, bacterial infections and neurological diseases in humans. They also slow the aging process. Antioxidant levels in food are measured by Oxygen Radical Absorbance Capacity (ORAC).
Anti-inflammatory benefits – a study shows the anti-inflammatory power of Aronia. “ the anti-inflammatory effect of 100 mg Aronia extract was as strong as that of 10 mg prednisolone”, ”The anti-inflammatory action of Aronia extract was stronger than that of either quercetin or anthocyanin administered alone.
Immune support - Aronia was used to slow the spread of flu virus, and other pathogenic organisms in vitro. Valcheva-Kuzmanova S, Russev V, Bojkova K, Belcheva A. Study of natural Aronia melanocarpa fruit juice for antibacterial and antiviral activity Scr Sci Med. 2003;35:21-3. In vitro study.
Studies have shown that certain compounds in acai—namely the polyphenolic compound—can help to reduce the development of malfunctioning cells by 86%, which is great for the immune system.
Acai has a strong detoxifying capacity, which It is also a good source of fibre that helps keep you regular.
Acai has been shown to reduce cholesterol, most likely due to the plant sterols. Cholesterol-like compounds found in fruits, vegetables, nuts, and grains. They prevent the absorption of dietary cholesterol by the body.
A slightly larger human study was published in 2018 in Clinical Nutrition. Researchers gave forty healthy women between the ages of 21 and 27, 200 grams of acai pulp daily for four weeks. Eating the acai boosted the women’s “good” HDL cholesterol metabolism, which protects the heart. Additionally, they experienced an increase in antioxidant activity.
Probiotics are live microorganisms that can be consumed through fermented foods or supplements.
Probiotics are important for health and the immune system, promotion a healthy balance of gut bacteria and have been linked to a wide range of health benefits.
Another study followed children of women who took probiotics during pregnancy. Those children had an 83% lower risk of developing eczema in the first two years of life.
Certain types of probiotics from the Bifidobacterium and Lactobacillus strains have improved symptoms in people with mild ulcerative colitis.
The probiotic Lactobacillus crispatus has been shown to reduce the risk of urinary tract infections (UTIs) in women by 50%.